Author Topic: half shell oysters  (Read 5466 times)

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Offline Dogpound

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half shell oysters
« on: December 31, 2014, 06:06 PM »
I don't think any of us are getting oysters on the yak, but I love to eat them.  My favorite is raw on the half shell. 
 Get as many as you want to shuck or eat.  Usually a dozen is good for me if I am shucking.  Rinse whole shell, then with oyster knife where the shell is hinged pry them open separate from both top and bottom and leave oyster in bottom shell.  I like ponzu, lemon and sriracha applied to your taste.  Eat them rights away right off the shell. 

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Offline RHYAK

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Re: half shell oysters
« Reply #1 on: January 01, 2015, 09:59 AM »
Right on man, thanks for sharing.

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Offline MrPukaShell

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Re: half shell oysters
« Reply #2 on: January 02, 2015, 05:59 PM »
If can, can.  If no can, no can.

Offline surfbrewer

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Re: half shell oysters
« Reply #3 on: January 02, 2015, 09:12 PM »
That looks damn good! I like to eat a few as appetizers with sushi.

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Offline Nakatack

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Re: half shell oysters
« Reply #4 on: January 03, 2015, 07:19 PM »
Now your talking Andy! 😊
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Offline stache54

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Re: half shell oysters
« Reply #5 on: May 28, 2015, 10:09 AM »
I like to grill them until the shells open, cut them loose, sprinkle with a bit of beer & blue cheese and return them on the half shell to the grill to melt the cheese, then top them with some sriracha sauce.  The blue cheese goes well with oysters.
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