Author Topic: Cast Iron Lings  (Read 3908 times)

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Offline RHYAK

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Cast Iron Lings
« on: January 20, 2015, 02:53 PM »
Tossed this together last night about 3 minutes on each side in a cast iron and done perfectly.

Cant beat some ling from the freezer in January to make you miss rockfish season being open.


Good Mix of seasons

Pull out a pack of ling...

Dip fish in mix and then dip in butter and place in hot skillet.

Not really a blackened fish but pretty good stuff so decided to share.

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Offline Dogpound

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Re: Cast Iron Lings
« Reply #1 on: January 21, 2015, 06:09 AM »
Looks damn good, I really like that pepper plant seasoning too.  Those were awesome directions too.....pull out pack of ling :)   anywhere else it would be buy some ling or rockfish from the store!

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