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Author Topic: Keeping it simple  (Read 3944 times)

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Offline MarcelM

  • Lizardfish
  • Posts: 19
  • Practice Catch and Release
Keeping it simple
« on: July 19, 2015, 06:08 PM »
Salt & peppered the brown rockfish, threw in some onions and lemon wedges.  Wrapped it in foil and threw it on the fire pit between the garlic bread.  Flipped it once.  When done sit back and wait for the group to get there share before digging in.  ;D  Too bad the pic of the final product didn't turn out because it was already dark.  It was basically steamed so the bones just came right out.
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Offline Shogunofthecity

  • Smallmouth Bass
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  • Posts: 187
Re: Keeping it simple
« Reply #1 on: July 19, 2015, 06:54 PM »
Lookin' good.  Thanks for sharing.
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Offline SeaWeed

  • Go Seahawks
  • Thresher Shark
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Re: Keeping it simple
« Reply #2 on: July 19, 2015, 07:12 PM »
Try wrapping some buttered potato's in foil. throw directly on the coals when soft they are done. goes well with fish too.
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Offline Russ

  • Sheephead
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  • Posts: 282
Re: Keeping it simple
« Reply #3 on: July 22, 2015, 09:40 PM »
That's all u need right there, looks great! Gotta love cooking fish over red oak!
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