Author Topic: Crab Jalapeno Artichoke Dip  (Read 3229 times)

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Offline Derrick A2H

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Crab Jalapeno Artichoke Dip
« on: December 24, 2017, 06:50 PM »
Artichoke Dip
1/2c mayo
8oz sour cream
1/2c shredded Parmesan
1 can artichoke hearts
1 jar marinated artichoke hears
4 roasted jalapenos deseeded
3 cloves crushed garlic
8oz crab meat
Black pepper

1/4c chopped parsley
1 cup shredded french bread
Cover in shredded parmesan

Sorry i dont have pics the family destroyed it but it was awesome. Mix the garlic and chopped jalapenos in the mayo/sour cream blend well before folding i. The artichokes then last the lumps of crab meat so the chunks dont break up to small.

350 30min