Author Topic: Fish and Eggs  (Read 7598 times)

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Offline Impractical Fishermen

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Fish and Eggs
« on: May 31, 2013, 10:25 PM »
I hope you guys try this one out.

Often fish is seen as a lunch or dinner food, and is completely forgotten about for breakfast. My original goal was to make a fritatta, but when I went to flip it it turned into a scramble. You can avoid this by sliding the fritatta onto a diner plate to help you flip it in one piece. Like a fritatta its flavor really shines after it has cooled down to room temperature. The textures and tastes are something you have to try to believe. As with most recipes, any firm white fish would work.

Ingredients:
-2 Small fillets
-2 Tablespoons Flour
-2 Eggs
-2 Hand-fulls of Baby Spinach
-Butter/Oil to coat pan
-Salt and Pepper to taste
-Cheese (optional)

Directions:
-Cut the fillets into small cubes and coat with flour.
-Cut spinach into thin strips and set aside.
-Heat pan and add oil/butter, cook coated fish.
-Crack eggs into a small bowl, whisk with a fork and add a few tablespoons of water.
-Once the fish becomes opaque, add spinach.
-Once spinach cooks down add eggs, salt, and pepper to taste.
-Add shredded cheese (optional)

Once the bottom is set, use the plate trick for a crispy fritatta. If you don't want a fritatta, go ahead and mix the scramble up for even cooking. Like any fritattas, the flavor gets better when it cools down.

http://www.theimpracticalfishermen.com/2013/06/cook-fish-and-eggs-for-breakfast.html


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Offline RipTide aka Cor-Dawg

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Re: Fish and Eggs
« Reply #1 on: June 01, 2013, 12:22 AM »
nice. im gonna have to try that. maybe with some sautated onions and garlic
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Offline Fish N' Chips

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Re: Fish and Eggs
« Reply #2 on: June 01, 2013, 02:44 AM »
That looks good, I am going to have to try this.  Thanks.

My wife's family ate a fish and egg recipe that is pretty good.  They are Dutch, but I am not sure of the origin. 

Saute tuna or rock fish in a fry pan till opaque.  In a bowl mix eggs and a splash of milk, with salt and pepper to taste.  Add this to the fish and scramble.  When eggs are cooked remove from the heat.  Mix in a couple tablespoons of mayonnaise and a heaping tablespoons of relish into the eggs.  Serve warm.

It makes a salad looking creation.  Sounds weird but it is pretty good, especially with bread.

Offline Impractical Fishermen

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Re: Fish and Eggs
« Reply #3 on: June 01, 2013, 08:22 AM »
nice. im gonna have to try that. maybe with some sautated onions and garlic

Make it your's, it is a great way to eat fish.  :)
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Offline Impractical Fishermen

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Re: Fish and Eggs
« Reply #4 on: June 01, 2013, 08:23 AM »
That looks good, I am going to have to try this.  Thanks.

My wife's family ate a fish and egg recipe that is pretty good.  They are Dutch, but I am not sure of the origin. 

Saute tuna or rock fish in a fry pan till opaque.  In a bowl mix eggs and a splash of milk, with salt and pepper to taste.  Add this to the fish and scramble.  When eggs are cooked remove from the heat.  Mix in a couple tablespoons of mayonnaise and a heaping tablespoons of relish into the eggs.  Serve warm.

It makes a salad looking creation.  Sounds weird but it is pretty good, especially with bread.

That sounds good too.
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Offline just4fun63

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Re: Fish and Eggs
« Reply #5 on: June 03, 2013, 01:11 PM »
Ive never thought of fish for breakfast.  that looks amazing. 
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Offline Impractical Fishermen

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Re: Fish and Eggs
« Reply #6 on: June 03, 2013, 02:20 PM »
Ive never thought of fish for breakfast.  that looks amazing. 
It is a great way to start the day.
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Online squawfish

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Re: Fish and Eggs
« Reply #7 on: November 28, 2013, 09:08 AM »
Thanks Dan, had your fish and eggs recipe for Thanksgiving breakfast, went scrambled with cheese
Everyone loved it....Great!
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Offline Impractical Fishermen

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Re: Fish and Eggs
« Reply #8 on: November 28, 2013, 09:25 AM »
Thanks Dan, had your fish and eggs recipe for Thanksgiving breakfast, went scrambled with cheese
Everyone loved it....Great!

Told ya it was good. :D
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Offline SeaWeed

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Re: Fish and Eggs
« Reply #9 on: November 28, 2013, 12:31 PM »
Fish for breakfast was common in our family when we were kids. It's great I seem to have gotten away from that since we moved to California years ago.
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