Author Topic: Tuna / Bonita Shooters  (Read 1777 times)

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Offline ucosyak

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Tuna / Bonita Shooters
« on: October 13, 2015, 02:35 PM »
So I went out with RYHAK on a boat in San Pedro and we scored big on Yellow Fin Tuna..   I had a buddy show me how to make these tuna shooters and damn they were good. It's a great appetizer or something great to make on the boat while out fishing if you have all the stuff..  I haven't tried it but I imagine it would taste just fine with bonita if the fish is kept cold, and bled. Definitely would be great with Yellowtail. These were made with Yellow Fin Tuna.

1) grab a shot glass
2) add about a tablespoon of ponzu sauce
3) add a good size pinch of daikon radish
4) dice up some tuna, just little squares and put on top of the daikon.
5) add a pinch of fresh ginger
6) add a tiny bit of wasabi
7) add some diced green onions
8) just throw it back like a shot of whiskey, all at once, just chew it up, and it is amazing I promise.. 




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Offline surfbrewer

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Re: Tuna / Bonita Shooters
« Reply #1 on: October 13, 2015, 03:24 PM »
Now that sounds good!
 

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Offline RHYAK

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Re: Tuna / Bonita Shooters
« Reply #2 on: October 13, 2015, 03:37 PM »
Dang man, That looks great. I think I have been eating too much raw fish. LOL is that even possible. Have only had one meal other then fish since that trip gotta love that fresh tuna.

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Offline lopezcador

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Re: Tuna / Bonita Shooters
« Reply #3 on: October 13, 2015, 08:50 PM »
someone say time for a shot. Yummy.
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Offline Zodiacker

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Re: Tuna / Bonita Shooters
« Reply #4 on: October 13, 2015, 10:08 PM »
The Shooters recipe is reminiscent of Poke.

http://www.food.com/recipe/maui-ahi-poke-90880

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Offline RHYAK

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Re: Tuna / Bonita Shooters
« Reply #5 on: October 14, 2015, 09:40 AM »
Zod, we had some good Poke last week with the stuff and man did it turn out great.

Ingredients strait out of Hawaii

 
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Offline SASQUATCH

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Re: Tuna / Bonita Shooters
« Reply #6 on: October 14, 2015, 01:24 PM »
Wow!, if that's a standard size shot glass for you then I'll drink at your party. :o
Thanks for the killer recipe.